Homestyle Pepper Steak

Recipe
Written By London Mahogany

This hearty Pepper Steak is a family favorite that’s packed with tender strips of steak, colorful bell peppers, and a rich, savory gravy that’s perfect over a bed of fluffy white rice. Made with Mahogany Homestead Roasted Garlic & Onion Seasoned Olive Oil and our signature seasonings, this recipe delivers bold, homemade flavor in every bite. It’s an easy weeknight meal that’s comforting, satisfying, and sure to become a regular at your dinner table.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4–6

Ingredients:

  • 1.5 lbs steak cut into strips

  • 1 each: red, green, and yellow bell peppers, sliced

  • 1 medium onion, sliced

  • 3 garlic cloves, minced

  • 2 cups beef broth (or 1 cup if thicker sauce preferred)

  • 3 tablespoons soy sauce 1 tablespoon Worcestershire sauce

  • 2 tablespoons cornstarch (mixed with 3 tablespoons water)

  • 2 tablespoons olive oil (or your seasoned oil!)

  • Salt and pepper to taste

  • Roasted Garlic and Onion Seasoning

  • Cooked white rice, for serving

Instructions:

Prep the Steak: Season your steak strips with a pinch of salt and pepper. Set aside.

Sauté Veggies: In a skillet, add a tablespoon of Roasted Garlic olive oil. Toss in the sliced bell peppers, onions, and garlic. Sauté until they are slightly tender but still vibrant

Sear the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak strips and Roast Garlic and Onion Seasoning. Let sear until browned. Make the Sauce: Pour in the beef broth, soy sauce, and Worcestershire sauce. Bring to a gentle simmer.

Thicken It: Add your cornstarch slurry (cornstarch mixed with water) into the skillet, stirring continuously. Let it simmer until the sauce thickens to your liking.

Combine: Stir everything together and let the steak finish cooking in the sauce for a few minutes.

Serve: Plate it over a bed of white rice. Enjoy the savory goodness!

London Mahogany