Roasted Garlic & Onion - Seasoned Olive Oil
Rich, rustic, and real-deal delicious
If comfort had a flavor, this would be it. Our Roasted Garlic & Onion Olive Oil is what happens when you take good Southern know-how and bottle it up. It’s rich, savory, and packed with layers of slow-roasted goodness — like your favorite Sunday dish, but ready any day of the week.
We blended golden garlic, sweet onions, and a backyard garden’s worth of bell pepper, celery, and rosemary. The result? A warm, deep flavor that clings to every bite like it’s got a story to tell.
What’s Inside:
Roasted garlic & onions for that down-home depth
Bell pepper & celery for that “seasoned-from-the-soul” flavor
Rosemary to bring it all together just right
Ways to Use It:
Sauté greens, mushrooms, or just about anything
Rub down meats before roasting or grilling
Stir into rice, beans, or pasta for a one-pot wonder
This ain’t just oil — it’s an invitation to slow down, stir the pot, and taste the love.
Rich, rustic, and real-deal delicious
If comfort had a flavor, this would be it. Our Roasted Garlic & Onion Olive Oil is what happens when you take good Southern know-how and bottle it up. It’s rich, savory, and packed with layers of slow-roasted goodness — like your favorite Sunday dish, but ready any day of the week.
We blended golden garlic, sweet onions, and a backyard garden’s worth of bell pepper, celery, and rosemary. The result? A warm, deep flavor that clings to every bite like it’s got a story to tell.
What’s Inside:
Roasted garlic & onions for that down-home depth
Bell pepper & celery for that “seasoned-from-the-soul” flavor
Rosemary to bring it all together just right
Ways to Use It:
Sauté greens, mushrooms, or just about anything
Rub down meats before roasting or grilling
Stir into rice, beans, or pasta for a one-pot wonder
This ain’t just oil — it’s an invitation to slow down, stir the pot, and taste the love.
Rich, rustic, and real-deal delicious
If comfort had a flavor, this would be it. Our Roasted Garlic & Onion Olive Oil is what happens when you take good Southern know-how and bottle it up. It’s rich, savory, and packed with layers of slow-roasted goodness — like your favorite Sunday dish, but ready any day of the week.
We blended golden garlic, sweet onions, and a backyard garden’s worth of bell pepper, celery, and rosemary. The result? A warm, deep flavor that clings to every bite like it’s got a story to tell.
What’s Inside:
Roasted garlic & onions for that down-home depth
Bell pepper & celery for that “seasoned-from-the-soul” flavor
Rosemary to bring it all together just right
Ways to Use It:
Sauté greens, mushrooms, or just about anything
Rub down meats before roasting or grilling
Stir into rice, beans, or pasta for a one-pot wonder
This ain’t just oil — it’s an invitation to slow down, stir the pot, and taste the love.