Same bold flavor. Two ways to bring it to the table.
If you’re a garlic-and-onion kind of person, this one’s for you.
The Roasted Garlic & Onion Duo pairs our Roasted Garlic & Onion Seasoned Olive Oil with our Roasted Garlic & Onion Seasoning for a one-two punch of rich, savory flavor.
Use them separately when you need a little something extra — or bring them together when you want to go all in on the flavor.
Roasted Garlic & Onion Seasoned Olive Oil — A rich blend of roasted garlic, onion, bell pepper, celery, rosemary, and herbs that adds deep, slow-cooked flavor without the slow cooking.
Roasted Garlic & Onion Seasoning — Our savory, small-batch blend made to shake generously over chicken, beef, vegetables, potatoes, rice, pasta, and more.
Drizzle the oil over chicken, vegetables, or potatoes, then finish with a shake of seasoning before they hit the oven. Use the oil for sautéing and the seasoning to finish. Or add both to your favorite marinade and let them do what they do.
From quick weeknight meals to the Sunday dinner table, this duo makes getting that savory, seasoned-from-the-soul flavor a whole lot easier.
Drizzle it. Shake it. Cook something good.
Same bold flavor. Two ways to bring it to the table.
If you’re a garlic-and-onion kind of person, this one’s for you.
The Roasted Garlic & Onion Duo pairs our Roasted Garlic & Onion Seasoned Olive Oil with our Roasted Garlic & Onion Seasoning for a one-two punch of rich, savory flavor.
Use them separately when you need a little something extra — or bring them together when you want to go all in on the flavor.
Roasted Garlic & Onion Seasoned Olive Oil — A rich blend of roasted garlic, onion, bell pepper, celery, rosemary, and herbs that adds deep, slow-cooked flavor without the slow cooking.
Roasted Garlic & Onion Seasoning — Our savory, small-batch blend made to shake generously over chicken, beef, vegetables, potatoes, rice, pasta, and more.
Drizzle the oil over chicken, vegetables, or potatoes, then finish with a shake of seasoning before they hit the oven. Use the oil for sautéing and the seasoning to finish. Or add both to your favorite marinade and let them do what they do.
From quick weeknight meals to the Sunday dinner table, this duo makes getting that savory, seasoned-from-the-soul flavor a whole lot easier.
Drizzle it. Shake it. Cook something good.
